EVO oil

Extra virgin olive oil is a high-quality oil obtained by cold pressing olives. This oil has a deep green color and a rich, fruity flavor. It is a very versatile product in the kitchen, used both raw and cooked, and often considered one of the fundamental ingredients of the Mediterranean diet.

Extra virgin olive oil is rich in monounsaturated fatty acids, which are considered "good fats" for our body. In addition, it also contains natural antioxidants and vitamin E, which help protect our body from free radical damage.

To obtain a high quality extra virgin olive oil, it is important to choose good quality olives.

quality and use cold-pressing techniques. This process ensures that the oil retains all its nutrients and original flavor.

In short, extra virgin olive oil is a healthy and tasty product, perfect for adding a touch of flavor and health to our dishes.

Origin: SICILY