Orange Honey
Sicilian orange honey is a high-quality beekeeping product that comes mainly from the collection of orange blossom nectar, mainly bitter oranges, grown on the island of Sicily. This type of honey is highly appreciated for its unique flavor and beneficial properties.
Sicilian orange honey generally has a color that varies from a delicate light yellow to a more intense gold, depending on the season and the floral composition of the orange blossoms.
Its scent is floral and citrusy, with clear notes of orange, which give it a fresh and inviting aroma.
The flavor is sweet and fruity, with a distinctive bitter orange note that can vary in intensity depending on the variety of orange and the climatic conditions. It can be slightly bitter or have a softer and sweeter flavor, depending on the production area and harvesting habits.
The consistency of orange honey can range from runny to creamy, depending on the natural crystallization of the honey over time. Although it becomes grainy over time, it can easily be liquefied by applying a little gentle heat.
Sicilian orange honey is a delight in the kitchen. It can be used to sweeten tea, herbal teas, yogurt, cereals or as a topping for pancakes, waffles, and desserts. It pairs well with cheeses, such as pecorino, and can be used in marinades and sauces for meat or fish.
Sicilian orange honey is a delicacy appreciated both for its culinary value and for its beneficial properties. Its artisanal production and its connection with the agricultural culture of Sicily make it a unique and valuable product.
Origin: SICILY
