Peeled almonds from Sicily are one of the most prized products of the island. They are known for their unique quality and flavor. These almonds are grown in various places in Sicily, benefiting from the Mediterranean climate ideal for growing almond trees.
Sicilian peeled almonds are characterized by an intense and rich flavor, with a light sweet aftertaste. They are often used in cooking to prepare traditional Sicilian sweets such as marzipan, marzipan, nougat and Sicilian cannoli. In addition, they are also often used as a healthy snack or as an ingredient in savory dishes.
The process of peeling almonds involves removing the outer skin, revealing the whole almond inside. This makes peeled almonds more versatile in the kitchen and ideal for achieving authentic flavor in Sicilian dishes.
