Sicilian cannoli are delicious traditional sweets that consist of cylinders of fried dough, filled with sweet ricotta, custard or chocolate cream.
The outer pastry is crispy and golden and creates a perfect contrast to the rich and velvety filling. The ricotta can be enriched with powdered sugar, vanilla and sometimes chocolate chips or candied orange peel. These sweets are sometimes decorated with pistachio or chocolate tips at the ends, adding a decorative touch.
Cannoli are an icon of Sicilian pastry, loved for their combination of textures and flavors.
Packaged in trays of 20 pieces (small pods) or 8 pieces (large pods), to preserve their freshness and crunchiness.
Prepared by “Micieli Cannoli” with love and passion since 1995!
