Sicilian butter biscuits are small masterpieces of artisanal pastry making. Made with high-quality butter, sugar and flour, their texture is soft on the inside but extremely crumbly on the outside. Often flavoured with grated lemon zest or vanilla, these biscuits exude a delicious aroma. The shape can vary and the surface can be lightly dusted with icing sugar or covered in delicious chocolate for a final touch of sweetness. Their rich and buttery flavour makes them irresistible, becoming a delight in every bite.
The 500gr to 1.5kg formats will be shipped in special boxes, as in the photo. The 300gr format will be shipped in a cellophane bag.
The biscuits are individually packaged to preserve their freshness and taste.
Prepared by “Micieli Cannoli” with love and passion since 1995!
